After over 20-years writing about life in Ottawa, we think we have a pretty good idea of the best of what this city has to offer. Thus, restaurants will continue to have more cooking oil to dispose of, or better yet, recycle. For this reason, many of them turn to reliable grease trap services. This means is it can be used in other ways to make something different. Our commitment to quality begins with how we collect the used cooking oil. If your community accepts used cooking oil, make sure you are putting it in an approved container. When you use a cooking oil recycling company, for a small fee, they will be able to take your used cooking oil. Choosing to contract with a vendor who will provide you with a container, collection schedule and haul away your used oil is a simple approach to cutting food waste and implementing sustainable practices for your restaurant. The water then is used for organic fertilizer for farmland. If no option exists, call your local fire department to see if used oil is accepted. Finally, once it’s purified, the used oil can be refined into biodiesel through a process known as transesterification. We use cookies in order to improve and customize your browsing experience and for analytics about our visitors. It could clog up drains and cause a major disaster. The will purify it and get it to manufacturers for the production of biodegradable products. Finally, once it’s purified, the used oil can be refined into biodiesel through a process known as transesterification. To make it easier to store and transport, you might want to freeze the fat. 712 Essington Rd. Spotlight Interview: Natalie Anderson Liu, Vice President of Brand, MOOYAH Burgers, Fries & Shakes, Technology Startup Lunchbox Fills Its Plate with a $20 Million Investment for Its Restaurant Ordering Engine, Burger King, Tim Hortons and Popeyes Unveil Plans to Modernize the Drive-Thru Experience at 10,000-Plus Restaurants, Ordermark Secures $120 Million to Grow Its Online Order Management Technology and Virtual Restaurant Business, How Technology Can Keep Your Restaurant Staff Safe This Winter, on How Technology-enabled Recycling of Used Cooking Oil Can Reduce Restaurant Food Waste, Restaurant Technology News - Weekly Dispatch, on Spotlight Interview: Natalie Anderson Liu, Vice President of Brand, MOOYAH Burgers, Fries & Shakes, on Technology Startup Lunchbox Fills Its Plate with a $20 Million Investment for Its Restaurant Ordering Engine, on Burger King, Tim Hortons and Popeyes Unveil Plans to Modernize the Drive-Thru Experience at 10,000-Plus Restaurants, on Ordermark Secures $120 Million to Grow Its Online Order Management Technology and Virtual Restaurant Business, on How Technology Can Keep Your Restaurant Staff Safe This Winter, on How Restaurant Technology Can Enable the Next Normal of Happy Hour Dining, on Applebee’s Franchisee Partners with Interface to Reduce Network Costs, Unclog Productivity Bottlenecks and Address Changing Customer Preferences, on Spotlight Interview: Jonathan Chu, Owner, The Independence and Lanea; Founder and CEO, OhWaiter, on Restaurant Clock: Michelle Skeleton Wall Clock, on Restaurant Clock: Stamford Skeleton Wall Clock, on Restaurant Clock: Lester Skeleton Wall Clock, on Jason’s Deli Partners with DonationScout to Offer Organizations a Contactless Solution for Community Fundraising, on Noodles & Company Uses Guest Insights Technology From Medallia to Optimize Its Ordering, Delivery and Pickup Operations, on Shift4 Payments Unveils Its Contactless QR Code Ordering Solution for Restaurants, on Groupe.io Rolls Out New Process Automation Capabilities for Restaurant Employees and Other Frontline Workers, on Too Good To Go Launches Mobile App in the U.S. Market To Help Fight Food Waste.

Earth911. Before disposing, you can mix the oil with an absorbent material like cat litter, sand, and sawdust, which easily soaks up the liquid. Many people don’t know how to dispose of used cooking oil, which can cause them to do things that will damage the environment. The emulsion goes through an evaporator which removes the remaining water. Yes, as well as butter. Also, the world is in a tight spot as it is due to the damage caused to the environment. We are dedicated to increasing recycling rates and helping you choose sustainable options to live a happier, healthier lifestyle; one that protects this wonderful planet we call Earth. However, you can store your oil in a designated container and give it to the recycling company when it fills up. Approximately 52.4 million tons of food is sent to landfills each year, while an additional 10.1 million tons remains unharvested, according to a 2016 report by Rethink Food Waste Through Economics and Data (ReFED): Restaurant Food Waste Action Guide.



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